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Thursday, February 18 • 9:00am - 10:15am
The Core Ingredients

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The landscape of food provision and nutrition education in schools is evolving to align with new public health measures. At the same time, nutrition continues to be a key component in student learning. Through group discussions you will hear how schools are successfully adapting nutrition supports for students. A comprehensive school health approach will be used to highlight ‘The Core Ingredients’ for fostering life-long healthy eating habits.

Speakers
avatar for Katherine Slipp

Katherine Slipp

Registered Dietitian, Alberta Health Services
Katherine Slipp is a Registered Dietitian with Alberta Health Services. Currently working in Public Health covering Red Deer Public and areas west of Sylvan Lake. Previous work experience includes chronic disease management in RMH, Sunchild and O'Chiese First Nations, as well as Homecare... Read More →
avatar for Karen Olafson

Karen Olafson

Alberta Health Services
avatar for Carly Armstrong

Carly Armstrong

Alberta Health Services
Carly is a Dietetic Intern working in the Central Zone. She is passionate about food and nutrition and wants to help make healthy eating practical and enjoyable for all!
avatar for Lauren Jewkes

Lauren Jewkes

Alberta Health Services
Lauren is a Dietetic Intern working in Central Alberta. She is passionate about helping people develop a healthy relationship with food, including eating a variety of foods they enjoy without guilt.



Thursday February 18, 2021 9:00am - 10:15am MST
CATCA Virtual Room 070