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Thursday, February 18 • 2:15pm - 3:30pm
One Recipe - Multiple outcomes. Foundational recipes that can be used to cover multiple outcomes across the course levels in High School Foods and Nutrition. *PRE-RECORDED*

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We will be looking at a variety of recipes that can cover multiple outcomes across Introductory, Intermediate and Advanced foods with reasonable alterations.

With our current COVID 19 protocols, we have to prepare our classroom to cover as many outcomes as possible at once to allow students the best opportunity to earn their credits, while keeping in mind the attendance challenges that accompany the 2020/21 school year. We will be reviewing several recipes that can be used and/or modified to cover multiple outcomes and skills within one lab, while maintaining current health and safety regulations and managing budgetary constraints.
Speakers
NM

Natasha Millan

Teacher, Cooking with Limitations/One Recipe = Multiple Outcomes
Natasha Millan is a Culinary Arts teacher at Father Mercredi High School in Fort McMurray, Alberta. She has been teaching Culinary Arts since 2010 and teaches grades 7 through 12 to a wide variety of learners. She holds her Bachelors of Education and a Graduate Diploma in Home Ec... Read More →

Thursday February 18, 2021 2:15pm - 3:30pm MST
Online (Pre-Recording)
  Career & Technology Studies/Foundations (TQS 3), Division 4 (Gr 10-12)